Manages the daily operations of a district to achieve sales, profits, customer satisfaction, and human resources objectives while following Company guidelines and ethical business practices. Oversees the operational practices of 5–7 Wendy’s locations, including staffing, full P&L, training, and development. Creates and manages budgets and ensures food safety procedures are followed according to company procedures and health regulations, taking corrective action when needed.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed