District Manager

Nothing Bundt Cakes • Dulles, VA

2d

About The Position

The District Manager oversees the daily operations and performance of multiple Nothing Bundt Cakes bakery locations. This hands-on leadership role supports sales and profitability, manages labor and operating costs, and ensures consistent product quality, guest experiences, and brand standards. The District Manager works closely with Bakery Managers and team members through regular bakery visits, coaching, and hands-on support to develop strong teams, improve daily operations, and foster a positive work environment. As a leader and brand ambassador, the District Manager brings the company’s core values to life and helps create positive experiences for guests and team members.

Requirements

• High school diploma or GED.
• At least 2 years of management experience in food service, retail, hospitality, or a related industry.
• At least 2 years of experience managing multiple locations.
• Experience managing sales, labor costs, inventory, and operating expenses.
• Proven ability to lead, coach, and motivate employees and managers.
• Strong organizational, communication, and problem-solving skills.
• Valid driver's license and reliable transportation.
• Ability to travel regularly between bakery locations.

Nice To Haves

• Previous experience in a bakery, quick-service restaurant, or specialty food business.
• Experience with scheduling, inventory management, and food safety.

Responsibilities

• Oversee daily operations of multiple bakery locations and ensure consistent performance.
• Regularly visit each bakery and provide hands-on support to managers and team members.
• Lead, coach, and support team members to maintain strong teams and effective operations.
• Review bakery performance and address operational issues and areas needing improvement.
• Ensure consistent product quality, customer service, and compliance with brand standards.
• Oversee staffing, scheduling, training, and employee performance.
• Monitor inventory, ordering, product waste, and food safety practices.
• Support customer satisfaction and help resolve escalated guest concerns.
• Ensure compliance with food safety, sanitation, and workplace standards.
• Support local sales, catering, and community business opportunities.
• Communicate regularly with ownership regarding bakery performance, staffing, and operational needs.

Benefits

• Medical insurance, eligible after 90 days.
• 401(k) plan eligibility after 90 days.
• Employee discounts on cakes.
• Paid time off after 90 days.
• Ongoing training and development opportunities.
• Performance-based incentive or bonus opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED