District Manager

Smithfield•Warsaw, NC
•$90,000

About The Position

The District Manager leads Quick Service Restaurant operations across 3–5 locations, working through General Manager direct reports. This is a hands-on operations leadership role, with time spent in the locations alongside direct reports and teams rather than focused on administrative work. The role requires availability for days that typically run from 8 a.m. to 8 p.m. or 11 a.m. to 11 p.m., including Fridays, Saturdays, Sundays, and holidays. The posting notes there are no unusually late-night hours.

Requirements

  • Recent Quick Service Restaurant leadership experience and a solid work history in Quick Service Restaurants.
  • Significant drive-through experience.
  • Experience leading 3–5 locations simultaneously with General Manager reports; candidates whose experience has been significantly larger are not sought.
  • Strong work ethic and a positive, winning attitude.
  • Astute business acumen and the ability to teach, coach, and drive results.
  • Hands-on leadership style; this is not an administrative role.
  • Ability to taste and handle all menu items.
  • Availability to work schedules typically running 8 a.m.–8 p.m. or 11 a.m.–11 p.m., including Fridays, Saturdays, Sundays, and holidays.

Responsibilities

  • Lead operations across 3–5 Quick Service Restaurant locations through General Manager direct reports.
  • Work hands-on in restaurant locations alongside direct reports and teams.
  • Teach and coach teams and drive business results.

Benefits

  • Health insurance
  • Dental insurance
  • Vision insurance
  • Short-term disability (STD)
  • Mileage reimbursement for personal vehicle
  • Performance-based monthly bonus program
  • 15 days of PTO
  • 401(k) with a strong match
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