The District Manager leads Quick Service Restaurant operations across 3–5 locations, working through General Manager direct reports. This is a hands-on operations leadership role, with time spent in the locations alongside direct reports and teams rather than focused on administrative work. The role requires availability for days that typically run from 8 a.m. to 8 p.m. or 11 a.m. to 11 p.m., including Fridays, Saturdays, Sundays, and holidays. The posting notes there are no unusually late-night hours.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed