The District Manager of Operations oversees operations across 6–8 Dunkin' restaurants. The role focuses on maintaining high operational standards and high-quality food while recruiting, hiring, and developing teams that deliver exceptional guest experiences and support sales and traffic growth. The District Manager plans and organizes activities 30, 60, 90, and 180 days in advance, works effectively under pressure, and makes sound decisions. The role also builds and models Quality Brand Group's culture and ensures each restaurant meets or exceeds Dunkin' brand standards for operational excellence and profitability.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed