District Manager in Training

The Wendy's CompanyRemote-Alabama, AL
Remote

About The Position

The District Manager (DM) is responsible for maintaining and increasing sales and profitability of the stores under his/her control through the management of financial, human, local marketing and material resources. The DM teaches and enforces standards and exercises judgment and decision-making within the policies, practices, and procedures described in company guideline publications (Operations Manual, Policies and Procedures Manual, etc.).

Requirements

  • Wendy's operating systems and procedures.
  • Wendy's policies and procedures.
  • P&L analysis and corrective measures.
  • Supervisory practices.
  • Planning and budgeting.
  • Interviewing practices.
  • Training and development practices.
  • Federal, state and local employment laws.
  • College degree or equivalent experience in operations.
  • 2-3 years line operations experience in the restaurant industry.
  • Must be able to perform all restaurant operations positions/functions.
  • The District Manager job, at times, requires long periods of standing without a break.
  • The District Manager must have the ability to travel between multiple restaurants and be fully insurable.
  • The District Manager job requires being able to meet the requirements of all subordinate positions.
  • Valid driver’s license.
  • Physical inspections of all areas of restaurant.
  • Lifting up to 50 lbs.
  • Move and inspect all supplies in restaurant.
  • Work in hot and cold environments (restaurant, cooler, freezer).
  • Work in an office environment, answers phones, sitting, typing, working with computers.

Responsibilities

  • Initiates and follows up on store plans to develop sales and profits.
  • Assists unit manager in development of local marketing plans.
  • Communicates promotional activities to store manager.
  • Makes recommendations to VPAO to improve and enhance Wendy's image and sales.
  • Executes and follows up on financial plan as assigned.
  • Approves district/store budgets.
  • Evaluates and approves/disapproves budgeted positions per store.
  • Mentors and develops managers for future responsibilities.
  • Forecasts needs and maintains management staffing plan to maintain management stability.
  • Interviews and hires (with H.R. input) manager candidates.
  • Accountable for management training, turnover, and retention.
  • Works with HR in developing management recruitment programs, to include college relationship development.
  • Establishes and ensures maintenance of mentoring programs to provide bench strength in management ranks.
  • Monitors promotability of management staff.
  • Ensures quality through review and analysis of store CEE scores in district.
  • Provides General Managers specific feedback on quality performance and customer comments.
  • Monitors store systems during in-store visits to ensure products meet quality standards.
  • Monitors and evaluates service times via system reports.
  • Establishes performance goals and evaluates performance to ensure managers maintain speed of service standards.
  • Monitors quality of service programs in his/her stores and takes corrective action as needed to ensure company standards are continually met and maintained.
  • Monitors customer service and satisfaction during visits by talking with customers each visit.
  • Monitors CEE scores to ensure cleanliness standards are met.
  • Establishes performance criteria to improve CEE.
  • Establishes and ensures programs are in place to maintain sanitation and safe food-handling standards.
  • Trains store management in achieving the standards of CEE and customer courtesy.
  • Trains store management in both new and existing products, procedures, and company policies.
  • Trains store management in established "systems" to guide store operations (including P&L).
  • Trains store management to follow a consistent walk-through routine.
  • Trains store management in standards and procedures for food cost control, labor control, cash control, and portioning.
  • Ensures store management is trained in safe operating procedures of equipment.
  • Conducts leadership training for managers on a regular basis.
  • Assists Human Resources in the orientation of new management hires.
  • Trains store management in HRIS, POS, and all other systems.
  • Ensures compliance with standards described in Operations Manual and other company policy/procedure documents.
  • Evaluates store performance at specified intervals using CEE inspection forms.
  • Coaches and retrains managers as necessary to obtain and maintain an 80% CEE rating or better.
  • Develops specific store objectives, management development objectives, and training plans based on the results of formal inspections.
  • Evaluates progress of store CEE improvement plans.
  • Evaluates shift management practices using "Managing Better Shifts" or similar checklist.
  • Establishes and monitors procedures for safety and control of cash, property, product, and equipment.
  • Conducts audits to ensure compliance with labor (time cards) and health/sanitation regulations; takes corrective action as needed.
  • Monitors customer comments; communicates to appropriate store management.
  • Monitors compliance with EEO, Labor Law, and W.O.T.C. requirements.
  • Conducts regular manager meetings.
  • Evaluates store performance via report analysis.
  • Establishes measurable performances programs to ensure compliance with controllable costs.
  • Monitors store P&L; reviews with unit manager on a weekly basis to correct problems.
  • Ensures proper and timely reporting of accidents.
  • Ensures OSHA and company Risk Management claim information is reported timely.
  • Ensures store management adheres to company policies and procedures.
  • Maintains and completes accurate and timely weekly and period-ending (accounting) administrative responsibilities as required.
  • Ensures compliance with administrative requirements, (i.e., files) via routine audits.
  • Ensures follow up on Preventative Maintenance Plans and activities.
  • Monitors maintenance records of stores to determine adherence to proper cleaning, maintenance and equipment calibration standards.
  • Uses consistent practices in managing performance problems with subordinates (such as Interaction Management).
  • Develops, recommends, and maintains a reward and recognition plan for managers.
  • Conducts periodic performance reviews of managers in a timely manner.
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