Dishwashers are Kitchen, or “Heart of House,” Team Members who help set the pace for a great shift by providing dependable, fast service. The role involves cleaning tableware, cookware, and cooking equipment, keeping the dish room organized, and working quickly in a fast-paced restaurant environment. Some weekend and holiday shifts are required. Team Members also contribute to maintaining a safe and welcoming environment.
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Job Type
Full-time
Education Level
No Education Listed