Dishwashers are Kitchen, or “Heart of House,” Team Members responsible for helping set the pace for a great shift. They provide dependable, fast service and contribute to maintaining a safe and welcoming restaurant environment. The role involves cleaning dishware and cooking equipment, keeping the dish room organized, and working quickly in a fast-paced team environment. Some shifts are required on weekends and holidays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed