Dishwasher - LORO Austin

LORO•Austin, TX

About The Position

Hai Hospitality and LORO, Asian Smokehouse + Bar, are accepting applications for a Dishwasher. This is a full-time, weekend, night-shift position in Austin. The role supports restaurant operations by maintaining clean, organized work areas and safely handling kitchen equipment, supplies, and dishes. The position requires working in a fast-paced kitchen environment, communicating with guests, coworkers, and leadership, and following safety and hygiene standards. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential functions. Hai Hospitality is an Austin-based, multi-concept restaurant group that operates Uchi, Uchiko, Uchiba, and Loro. The company emphasizes hospitality, giving back, employee craft and creativity, and growth from within. Hai Hospitality is an equal opportunity employer committed to diversity and inclusion.

Requirements

Ability to communicate effectively with guests and other employees.
Ability to detect and identify safety issues and comply with safety guidelines and standards.
Ability to lift and carry items up to 50 pounds, stock inventory, and perform restocking duties.
Ability to stand and walk for extended periods and bend, stoop, and reach.
Ability to work in a fast-paced, high-pressure environment and respond quickly to customer needs.
Ability to work in hot and cold temperatures.
Ability to lift, push, or pull objects such as tables and chairs.
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
Ability to maintain an organized workspace and proper hygiene and appearance.
Ability to work in close proximity to coworkers and tolerate exposure to potential allergens and food odors.

Responsibilities

Communicate effectively with guests, coworkers, and leadership, and understand and follow directives.
Identify safety issues and comply with safety guidelines and standards.
Lift and carry trays, dishes, equipment, and goods weighing up to 50 pounds; stock inventory and restock supplies.
Stand and walk for extended periods, and bend, stoop, and reach to access items and work areas.
Work effectively in a fast-paced, high-pressure environment and respond quickly to customer needs.
Work in a range of temperatures, including hot and cold conditions.
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
Use kitchen equipment safely and efficiently, including ovens, grills, and knives.
Maintain a neat, organized workspace, store supplies properly, and clean surfaces.
Work in close proximity to coworkers in crowded kitchen or serving areas.
Maintain a professional, hygienic appearance, including proper uniform and personal grooming.