Dishwasher - LORO Austin

Loro Restaurant Group•Austin, TX

4d•Onsite

About The Position

Hai Hospitality and LORO, Asian Smokehouse + Bar, are accepting applications for a full-time Dishwasher at LORO in Austin. The role involves working weekends and night shifts in a fast-paced restaurant environment. Competitive pay is offered, along with medical, dental, and vision benefits. Employees are expected to maintain a neat, organized, and hygienic workspace; communicate effectively with guests, coworkers, and leadership; and follow safety guidelines. Reasonable accommodations may be made for qualified individuals with disabilities to perform essential job functions. Hai Hospitality is an Austin-based, multi-concept restaurant group whose concepts include Uchi, Uchiko, Uchiba, and Loro. The company emphasizes hospitality, giving back, pride in craft and creativity, and opportunities to grow, with promotions made almost exclusively from within. Hai Hospitality is an equal opportunity employer committed to diversity and inclusion.

Requirements

Ability to communicate effectively with guests, coworkers, and leadership.
Ability to identify safety issues and comply with safety guidelines and standards.
Ability to lift and carry items weighing up to 50 pounds and perform stocking and restocking duties.
Ability to stand and walk for extended periods and bend, stoop, and reach.
Ability to work in a fast-paced, high-pressure environment and respond quickly to customer needs.
Ability to work in hot and cold temperatures and in close proximity to coworkers.
Ability to lift, push, or pull objects such as tables and chairs.
Ability to use kitchen equipment safely and efficiently, including ovens, grills, and knives.
Ability to maintain an organized workspace and professional, hygienic appearance.
Ability to tolerate potential allergens and food odors.

Responsibilities

Communicate effectively with guests, employees, and leadership.
Identify safety issues and comply with safety guidelines and standards.
Lift and carry trays, dishes, equipment, and goods weighing up to 50 pounds; stock inventory and restock supplies.
Stand and walk for extended periods, and bend, stoop, and reach to access areas and items.
Work effectively in a fast-paced, high-pressure environment and respond quickly to customer needs.
Work in hot and cold temperatures and in close proximity to coworkers in a crowded kitchen or serving area.
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
Use kitchen equipment safely and efficiently, including ovens, grills, and knives.
Maintain a neat and organized workspace, store supplies properly, and clean surfaces.
Tolerate exposure to potential allergens and food odors.
Maintain a professional, hygienic appearance, including proper uniform and personal grooming.
Understand and follow directives.