PM Line Cook - LORO Kirby

Uchi Restaurants•Houston, TX

About The Position

Hai Hospitality and LORO, an Asian Smokehouse & Bar, are seeking a Line Cook to serve as a vital member of the kitchen team and help create great dining experiences for guests. The organization offers employment and opportunities for long-term growth. Employees are expected to work safely and efficiently in a fast-paced kitchen, maintain a clean and organized workspace, and communicate effectively with guests, coworkers, and leadership. Hai Hospitality is a multi-concept restaurant group based in Austin, Texas, with concepts including Uchi, Uchiko, Uchiba, and Loro. The company emphasizes hospitality, giving back, employee pride in craft and creativity, and an inclusive workplace. Hai Hospitality is an equal opportunity employer.

Requirements

Ability to communicate effectively with guests and other employees.
Ability to detect and identify safety issues and comply with safety guidelines and standards.
Ability to lift and carry items up to 50 pounds and perform inventory stocking and restocking duties.
Ability to stand and walk for extended periods, and to bend, stoop, and reach.
Ability to work in a fast-paced, high-pressure environment and in hot and cold temperatures.
Ability to lift, push, or pull objects such as tables and chairs.
Ability to use kitchen equipment safely and efficiently, including ovens, grills, and knives.
Ability to maintain an organized workspace and properly store supplies and clean surfaces.
Ability to work in close proximity to coworkers in a crowded kitchen or serving area.
Ability to tolerate potential allergens and food odors.
Ability to maintain a professional and hygienic appearance, including proper uniform and grooming.
Understand directives and communicate effectively with leadership and coworkers.

Responsibilities

Communicate effectively with guests, employees, leadership, and coworkers.
Identify safety issues and comply with safety guidelines and standards.
Lift and carry trays, dishes, equipment, and goods weighing up to 50 pounds; stock inventory and restock supplies.
Stand and walk for extended periods; bend, stoop, and reach to access areas and items.
Work effectively in a fast-paced, high-pressure environment and in a variety of hot and cold temperatures.
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
Use kitchen equipment, including ovens, grills, and knives, safely and efficiently.
Keep the workspace neat and organized, store supplies properly, and clean surfaces.
Move quickly and efficiently to respond to customer needs.
Work in close proximity to coworkers in a crowded kitchen or serving area.
Maintain a professional and hygienic appearance, including proper uniform and personal grooming.