PM Line Cook - LORO Kirby

Uchi Restaurants•Houston, TX

About The Position

Hai Hospitality and LORO, an Asian Smokehouse & Bar, are seeking a Line Cook to serve as a vital member of the kitchen team and help create great dining experiences for guests. The organization offers opportunities for long-term growth and advancement, promoting from within almost exclusively. Hai Hospitality is a multi-concept restaurant group based in Austin, Texas. Its concepts include Uchi, Uchiko, Uchiba, and Loro. The company emphasizes hospitality, giving back, and taking pride in employees’ work ethic, craft, and creativity. Hai Hospitality is an equal opportunity employer committed to diversity and an inclusive environment.

Requirements

Ability to communicate effectively with guests, employees, and leadership.
Ability to identify safety issues and comply with safety guidelines and standards.
Ability to lift and carry items up to 50 pounds and perform stocking and restocking duties.
Ability to stand and walk for extended periods and bend, stoop, and reach.
Ability to work in a fast-paced, high-pressure environment and in hot and cold temperatures.
Ability to use kitchen equipment safely and efficiently, including ovens, grills, and knives.
Ability to maintain a neat and organized workspace and proper personal hygiene.
Ability to work in close proximity to coworkers and tolerate potential allergens and food odors.

Responsibilities

Communicate effectively with guests, coworkers, and leadership.
Identify safety issues and follow safety guidelines and standards.
Lift and carry trays, dishes, equipment, and goods weighing up to 50 pounds; stock inventory and restock supplies.
Stand and walk for extended periods, and bend, stoop, and reach to access areas and items.
Work in a fast-paced, high-pressure environment and in a range of hot and cold temperatures.
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
Use kitchen equipment safely and efficiently, including ovens, grills, and knives.
Maintain an organized workspace, store supplies properly, and clean surfaces.
Move quickly and efficiently to respond to customer needs.
Work in close proximity to coworkers in a crowded kitchen or serving area.
Tolerate exposure to potential allergens and food odors.
Maintain a professional, hygienic appearance, including proper uniform and personal grooming.
Understand and follow directives.