Dishwasher - Per Diem, Days.

St. Luke’s University Health Network•Easton, PA

About The Position

The Dishwasher, Food Service washes pots, pans, and utensils; assists in the dish room; and properly stores and maintains items. The position also receives stock and places it in appropriate storage areas, and sweeps, mops, and cleans as directed. On-the-job training is provided, and no prior experience is necessary. A high school diploma or equivalent is preferred. The listed hours are 6:30 a.m. to 2:00 p.m. The position requires working every other weekend and every other holiday. This is a per-diem role with physical demands that include extended periods of walking, standing, and sitting; handling; and occasional lifting, carrying, pushing, and pulling of items weighing 1–50 pounds.

Requirements

No prior experience is necessary; on-the-job training will be provided.
Ability to meet the stated physical and sensory requirements, including walking, sitting, standing, handling, and occasionally lifting, carrying, pushing, or pulling items weighing 1–50 pounds.
Ability to hear normal conversation and general, far, and peripheral vision.
Work every other weekend and every other holiday.

Nice To Haves

High school diploma or equivalent is preferred.

Responsibilities

Stock in the morning to prepare for breakfast operations.
Perform general sanitation, including wiping walls, sweeping under shelves, and cleaning equipment.
Set up the pot-washing area; wash and store pans and utensils as needed.
Receive stock, store it properly, and check with the supervisor about items that need to be pulled.
Maintain and sanitize the kitchen continuously, particularly the dish room and pot-washing areas.
Remove trash and maintain garbage cans.
Clean up and restock properly at the end of the shift, and assist in the dish room.
Sweep, mop, and clean areas as directed throughout the shift.
Maintain good personal hygiene and grooming, and follow the uniform policy.
Perform duties safely and maintain confidentiality of materials handled within the Network or entity.
Follow Network and departmental policies on employee, patient, and environmental safety, including reporting requirements.
Demonstrate Service Excellence Standards in interactions with internal and external customers.
Demonstrate performance improvement in applicable areas, including clinical care/outcomes, customer service, operations, and safety.
Use resources effectively and efficiently, demonstrating financial responsibility and accountability.
Comply with Network and departmental attendance and dress-code policies.
Perform other related duties as assigned.