Dishwasher - Per Diem, Evenings

St. Luke's University Health Network•Easton, PA

About The Position

The Dishwasher, Food Service washes pots, pans, and utensils; supports the dish room; and properly stores and maintains items. The position also receives stock and places it in appropriate storage areas, and sweeps, mops, and cleans as directed. The role requires maintaining sanitation and cleanliness throughout the kitchen, particularly in the dish room and pot-washing areas, and completing cleanup and restocking at the end of the shift. The stated hours are 12:00 p.m. to 8:30 p.m., with every other weekend and every other holiday required. No experience is necessary; on-the-job training is provided. A high school diploma or equivalent is preferred.

Requirements

No prior experience is necessary; on-the-job training will be provided.
Ability to meet the stated physical and sensory requirements, including frequent handling and occasional twisting, turning, lifting, carrying, pushing, and pulling of 1–50 pounds; occasional stooping, bending, climbing, and reaching above shoulder level; and the ability to hear normal conversation and have general, far, and peripheral vision.

Nice To Haves

High school diploma or equivalent.

Responsibilities

Stock in the morning to prepare for breakfast operations.
Perform general sanitation, including wiping walls, sweeping under shelves, and cleaning equipment.
Set up the pot-washing area and wash and store pan ware and utensils as needed.
Receive stock, store it properly, and check with the supervisor about items that need to be pulled.
Maintain and sanitize the kitchen continuously, particularly the dish room and pot-washing areas.
Remove trash and maintain garbage cans.
Complete cleanup and restocking at the end of the shift and assist in the dish room.
Sweep, mop, and clean areas as directed throughout the shift.
Maintain good personal hygiene and grooming standards and follow the uniform policy.
Perform duties safely and maintain the confidentiality of materials handled within the Network or Entity.
Follow Network and departmental policies on employee, patient, and environmental safety and comply with reporting requirements.
Demonstrate the Network’s Service Excellence Standards of Performance when interacting with internal and external customers.
Demonstrate performance improvement in applicable areas, including clinical care and outcomes, customer service, operational systems and processes, and safety.
Use resources effectively and efficiently and demonstrate financial responsibility and accountability.
Follow Network and departmental attendance and dress-code policies.
Perform other related duties as assigned.