Dishwasher - Per Diem, Days.

St. Luke's University Health Network•Easton, PA

About The Position

The Dishwasher, Food Service washes pots, pans, and utensils; assists in the dish room; and properly stores and maintains items. The role also receives stock and places it in proper storage areas, and sweeps, mops, and cleans as directed. The schedule is 6:30 a.m. to 2:00 p.m., with every other weekend and every other holiday required. On-the-job training is provided, and no experience is necessary.

Requirements

No experience is necessary; on-the-job training will be provided.
Ability to meet the physical and sensory requirements of the position, including walking, sitting, standing, handling, and occasionally twisting, lifting, carrying, pushing, pulling, bending, climbing, and reaching.
Ability to hear normal conversation and have general, far, and peripheral vision.

Nice To Haves

High school diploma or equivalent preferred.

Responsibilities

Stock in the morning to prepare for breakfast operations.
Perform general sanitation, including wiping walls, sweeping under shelves, and cleaning equipment.
Set up the pot-washing area, and wash and store pan ware and utensils as needed.
Receive stock and store it properly; check with the supervisor about items that need to be pulled.
Continuously maintain and sanitize the kitchen, particularly the dish room and pot-washing areas.
Remove trash and maintain garbage cans.
Clean and restock at the end of the shift and assist in the dish room.
Sweep, mop, and clean areas as directed throughout the shift.
Maintain personal hygiene and grooming standards and follow the uniform policy.
Perform duties safely, maintain confidentiality, and follow employee, patient, and environmental safety policies and reporting requirements.
Demonstrate the Network’s Service Excellence Standards of Performance and support performance improvement in applicable areas.
Use resources effectively and efficiently, demonstrating financial responsibility and accountability.
Follow Network and departmental attendance and dress code policies.
Perform other related duties as assigned.