Dishwasher - Per Diem, Evenings

St. Luke’s University Health Network•Easton, PA

About The Position

The Dishwasher, Food Service washes pots, pans, and utensils; assists in the dish room; and properly stores and maintains items. The position also receives and stores stock, sweeps, mops, and cleans as directed. The role includes continuous sanitation and maintenance of the kitchen, particularly the dish room and pot-washing areas, along with safe and efficient use of resources and compliance with Network and departmental policies. The schedule is 12:00 p.m. to 8:30 p.m., with every other weekend and every other holiday required. No prior experience is necessary; on-the-job training is provided. A high school diploma or equivalent is preferred.

Requirements

No experience necessary; on-the-job training will be provided.
Ability to meet the stated physical and sensory requirements, including walking, sitting, standing, handling, occasional twisting or turning, lifting, carrying, pushing, and pulling loads of 1–50 pounds, and occasional stooping or bending, climbing, and reaching above shoulder level.
Ability to hear normal conversation and have general, far, and peripheral vision.

Nice To Haves

High school diploma or equivalent preferred.

Responsibilities

Stock in the morning to prepare for breakfast operations.
Perform general sanitation, including wiping walls, sweeping under shelves, and cleaning equipment.
Set up the pot-washing area; wash and store pan ware and utensils as needed.
Receive stock, store it properly, and check with the supervisor about items that need to be pulled.
Continuously maintain and sanitize the kitchen, especially the dish room and pot-washing areas.
Remove trash and maintain garbage cans.
Clean and restock properly at the end of the shift and assist in the dish room.
Sweep, mop, and clean areas as directed throughout the shift.
Follow personal hygiene, grooming, and uniform standards.
Perform duties safely and comply with employee, patient, and environmental safety policies and reporting requirements.
Maintain confidentiality of materials handled and release information appropriately.
Demonstrate the Network’s Service Excellence Standards in interactions with internal and external customers.
Demonstrate performance improvement in applicable areas, including clinical care/outcomes, customer service, operations, and safety.
Use resources effectively and efficiently and demonstrate financial responsibility and accountability.
Comply with attendance and dress code policies.
Perform other related duties as assigned.