The Dishwasher cleans dishes and kitchenware in a food service environment to ensure a steady supply of clean plates, bowls, silverware, pots, pans, and glasses. The role includes sorting and prioritizing items, hand-washing items that are too large or delicate for machine washing, operating an industrial dishwasher, and placing clean items to dry. The Dishwasher also cleans and sanitizes kitchenware according to health and safety standards, maintains kitchen and dish-pit cleanliness, and removes trash as needed. This position works in a fast-paced kitchen environment and requires flexibility to work any shift as needed or assigned, including weekends, evenings, and holidays. Candidates must pass background and drug screening under Kaw Nation Gaming Commission regulations to obtain a gaming license; Medical Marijuana cards are accepted. Physical requirements include lifting and carrying up to 50 pounds and frequent stooping, reaching, bending, and carrying in a hot and wet environment. The employee must follow uniform requirements, maintain a professional appearance and demeanor, and comply with applicable state, federal, and tribal laws, regulations, and requirements. Duties may extend beyond the listed responsibilities as needed.
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Job Type
Full-time
Education Level
High school or GED