Dishwasher-Part Time, Late Evenings

Caesars Entertainment•Kansas City, MO

About The Position

The Dishwasher maintains clean, sanitary, and organized kitchen areas in a fast-paced environment. The role includes operating and cleaning the dishwashing machine, preparing and washing tableware, cookware, and other kitchen equipment, and keeping supplies moving to meet business demands. The position involves active work throughout the shift and requires a positive, service-oriented attitude when interacting with guests and teammates. This is a part-time position with a variable schedule that includes late evenings, nights, weekends, holidays, and overtime as needed. The position typically starts at $15 per hour. Team members begin accruing PTO on their first day; full-time employees are eligible for benefits after 90 days.

Requirements

Must be at least 18 years old.
Ability to read, write, and understand English.
Communicate effectively and maintain positive working relationships with guests, coworkers, and management.
Must pass the required background check.
Must obtain the required food handlers permit.
Wear a neat, clean uniform and slip-resistant shoes; maintain well-groomed hair and personal hygiene.
Excellent customer service and communication skills.
Experience working with cleaning chemicals, including familiarity with MSDS.
Ability to work well with coworkers as part of a team and independently when needed.
Ability to work in a loud, fast-paced environment, handle multiple tasks under time constraints, and work at a fast pace in stressful situations.
Ability to stand for prolonged periods or an entire shift and frequently stand, walk, bend, lift, reach, push, and pull.
Mobility and dexterity to move and pull heavy objects weighing at least 50 pounds; ability to bend, pull, carry, and reach above and below the shoulder while cleaning and stocking.
Ability to respond to visual and aural cues.
Ability to tolerate areas with second-hand smoke, high noise levels, bright lights, dust, and high or low temperatures near kitchen areas.
Ability to use cleaning and sanitizing chemicals such as bleach, Pine-Sol, and oven cleaner.
Specific vision abilities, including distance vision, color vision, and depth perception.
Dexterity to grip items such as dishes, mops, and glasses.

Nice To Haves

High school diploma or equivalent preferred.
Prior restaurant or cleaner experience preferred; 6 months to 1 year of experience.

Responsibilities

Maintain regular and predictable attendance and arrive on time in a clean uniform, prepared to work with a positive, ready-to-learn attitude.
Greet guests and team members warmly and professionally in support of the Family Style Service culture.
Work a flexible schedule, including nights, weekends, holidays, and overtime as needed.
Maintain the cleanliness and organization of kitchen areas and equipment.
Clean and put away supplies at a pace that meets business demands.
Clean and sanitize kitchen equipment and prepare tableware for washing, including scraping plates and pre-soaking silverware.
Set up and thoroughly clean the dishwashing machine and work areas, ensuring drains, tanks, temperatures, and detergent are at the proper levels.
Remove garbage and refuse; mop and sweep floors; and wash walls and ceiling tiles.
Clean and sanitize dishware, glassware, and silverware.
Wash, stack, and store china in the appropriate kitchen area.
Collect soiled pots, wash them, and restack clean pots on shelves.