Dishwasher - Part Time

Watercrest Senior Living•Fredericksburg, VA

9d•$0 - $17•Onsite

About The Position

The Dishwasher participates in providing a quality dining service program by thoroughly cleaning dishware, flatware, pots, pans, cooking utensils, equipment, and facilities to meet sanitation standards. The role may also include food preparation duties such as preparing cold foods and shellfish, slicing meat, preparing salads and desserts, assisting with hot food preparation, and brewing coffee or tea. The Dishwasher maintains clean and orderly kitchen and dining areas, uses equipment and supplies properly, and follows cleaning and safety standards. Associates serve seniors and their families and are expected to communicate warmly, reliably, and professionally with residents, families, coworkers, and other contacts. The stated schedules are 7 a.m.–3 p.m. and 4 p.m.–8 p.m.

Requirements

High school graduate or equivalent.
Communicate effectively with management, team members, residents, family members, vendors, referral sources, and outside contacts.
Make independent decisions.
Communicate in a warm, friendly, and caring manner.
Follow recipes, menus, and directions.
Understand the importance of reliability and timeliness.
Have a passion for working with and around senior citizens.
Meet physical demands that include standing or walking 75% of the day; concentrating amid frequent interruptions; working under stress and in emergency situations; sitting, standing, walking, reaching, pulling, pushing, and grasping; talking and hearing effectively; and occasionally lifting or carrying up to 50 pounds.
Work in all areas of the community and follow safety policies and procedures; use protective equipment and supplies as needed to help prevent burns, falls, and infection.

Nice To Haves

Experience in professional food service is preferred.

Responsibilities

Clean, mop, sweep, remove garbage, and dust the kitchen and dining room; perform food preparation as assigned.
Wash dishes, pots, pans, and utensils to high standards of cleanliness.
Clean the dishwasher inside and out after each shift.
Keep work areas and cleaning-equipment storage areas neat.
Clean floor drains as scheduled and as needed.
Report needed equipment and supplies to the Cook or Executive Chef.
Use equipment and supplies properly and uphold cleaning and safety standards.
Wear the company uniform and remain resident-ready.
Perform other related essential duties as assigned.
Prepare food or meals when assigned, including following recipes and menus and preparing meals when the head cook is absent.