The Dishwasher is responsible for maintaining the cleanliness of silverware, plateware, glassware, equipment, and cookware, and for keeping work areas clean, dry, and safe. The role works in a fast-paced, high-volume kitchen and restaurant and requires extended periods of standing and working on one's feet. The job description reflects general duties and is not all-inclusive; responsibilities may change or be added based on business needs, with or without notice, consistent with applicable laws and regulations.
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Job Type
Part-time
Education Level
No Education Listed