The Dishwasher supports food service operations by performing dishwashing, cleaning, food storage, meal setup, and related duties. The role requires following infection-control and universal-precaution procedures, maintaining sanitary and orderly work areas, and adhering to CAPLICO Core Values and the Code of Conduct. The employee must follow instructions, use supplies and equipment appropriately, and interact tactfully with residents, families, coworkers, visitors, and the public. Other reasonable duties may be assigned by the Executive Director or Supervisor.
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Job Type
Part-time
Education Level
No Education Listed