Dishwasher - Part Time

Courtyard Richmond Hill•Richmond Hill, GA

8d•Onsite

About The Position

The Steward/Potwasher/Warewasher is responsible for maintaining cleanliness and proper storage of china, glassware, and silverware while ensuring high sanitation standards. The role supports kitchen staff by cleaning equipment, utensils, work areas, and storage areas, and by assisting with proper food storage and rotation. The position is part-time at a 200-room dual-branded Courtyard by Marriott and Residence Inn by Marriott in Richmond Hill, Georgia, scheduled to open in late 2026.

Requirements

High school diploma or equivalent and/or experience in a hotel or related field preferred.
Ability to communicate effectively, verbally and in writing, with employees and guests at all levels.
Ability to listen to, understand, and clarify concerns raised by employees and guests.
Ability to multitask and prioritize departmental functions to meet deadlines.
Ability to understand and apply complex information and data from various sources.
Ability to maintain a warm, friendly, attentive, courteous, and service-oriented demeanor.
Ability to stand for the entire shift.
Ability to withstand hot and cold temperature variations.
Ability to perform heavy work: exert up to 100 pounds of force occasionally, 50 pounds frequently, and 20 pounds constantly to lift, carry, push, pull, or otherwise move objects.
Flexible and long hours may sometimes be required.

Nice To Haves

High school diploma or equivalent.
Experience in a hotel or related field.

Responsibilities

Maintain cleanliness and orderliness in kitchens, the back dock, dumpster area, and utility work areas.
Perform heavy-duty cleaning of ovens, grills, sinks, walls, floors, walk-in refrigerators and freezers, and other kitchen equipment.
Wash pots, pans, and kitchen utensils according to proper cleanliness and sanitation procedures.
Vacuum carpeted areas in food and beverage outlets.
Sweep, mop, and wash floors in food and beverage areas, the kitchen, restaurant, and dock area.
Inform management of shortages of equipment and supplies.
Operate dishwashing equipment to clean china, glassware, and silverware thoroughly and maintain sanitation.
Return clean china, glassware, and silverware to the correct storage locations, taking care to minimize breakage.
Handle chemicals safely.
Report faulty equipment to management immediately.
Empty garbage from food and beverage areas into the hotel dumpster.
Know the location and operation of fire extinguishing equipment.
Practice safe work habits to avoid injury to self and other employees.
Break down, clean, and reassemble kitchen equipment as needed, following proper procedures.
Follow all sanitation standards.
Assist with setting up and breaking down the restaurant buffet as required.
Supply china, glassware, and silverware to Banquets as required by business demand.
Attend required hotel meetings and training.
Maintain regular attendance, proper uniform and nametag, and high standards of personal appearance and grooming.
Support productive hotel operations, identify problem areas, assist with solutions, handle problems, and anticipate guest or operational needs.
Cross-train in other hotel-related areas and perform other duties as requested by management.