Dishwasher-Part Time, Late Evenings

Caesars Entertainment•Kansas City, KS

About The Position

The Dishwasher maintains a clean, organized kitchen and supports smooth kitchen operations by washing and sanitizing dishware, equipment, and work areas. The role involves operating and cleaning the dishwashing machine, preparing tableware for washing, managing kitchen supplies, and handling cleaning tasks throughout the shift. Team members are expected to arrive on time in a clean uniform, maintain a positive attitude, and contribute to a warm, welcoming atmosphere for guests and teammates. The position typically starts at $15 per hour and has a variable schedule, including evenings, weekends, and holidays. PTO begins accruing on day one; full-time employees are eligible for benefits after 90 days.

Requirements

Must be at least 18 years of age.
Ability to read, write, and understand English.
Must pass the required background check.
Must obtain the required food handlers permit.
Must wear a neat, clean uniform and slip-resistant shoes; well-groomed hair and personal hygiene are essential.
Must have customer service and communication skills and be able to work well with coworkers as part of a team.
Ability to work independently and in a loud, fast-paced environment, handle multiple tasks under time constraints, and work in stressful situations.
Ability to use cleaning and sanitizing chemicals, including bleach, Pine-Sol, and oven cleaner; experience working with chemicals and MSDS is required.
Ability to stand for prolonged periods and frequently stand, walk, bend, lift, reach, push, and pull throughout a shift.
Mobility and dexterity to move and pull heavy objects weighing at least 50 pounds; ability to bend, pull, carry, and reach above and below the shoulder while cleaning and stocking.
Ability to respond to visual and aural cues; required vision abilities include distance vision, color vision, and depth perception.
Dexterity to grip items such as dishes, mops, and glasses.
Ability to tolerate second-hand smoke, high noise levels, bright lights, dust, and high or low temperatures near kitchen areas.

Nice To Haves

High school diploma or equivalent preferred.
Prior restaurant or cleaner experience preferred; 6 months to 1 year of experience.

Responsibilities

Maintain regular and predictable attendance and arrive on time, ready to work in a clean uniform with required name tag, ID, and licenses.
Greet guests and team members warmly and professionally, supporting the Family Style Service culture.
Work a flexible schedule that may include nights, weekends, holidays, and overtime as needed.
Maintain cleanliness and organization of kitchen areas and equipment.
Clean and sanitize kitchen equipment and prepare tableware for washing, including scraping plates and pre-soaking silverware.
Set up, operate, and thoroughly clean the dishwashing machine and surrounding work areas; ensure drains, tanks, temperatures, and detergent levels are correct.
Remove garbage and refuse; mop and sweep floors; and wash walls and ceiling tiles.
Clean and sanitize dishware, glassware, and silverware, then wash, stack, and store china in the appropriate kitchen area.
Collect, wash, and restack pots on shelves.
Keep supplies cleaned and in their proper places at a pace that meets business demands.
Maintain a positive, professional working relationship and communicate effectively with guests, coworkers, and management.