The Dishwasher supports kitchen operations by ensuring dishes are properly washed and sanitized and ready to be stocked on the floor, while minimizing breakage. The role also maintains kitchen floor cleanliness, removes trash from the kitchen and restrooms, and completes beginning- or closing-shift duties as directed by management. Candidates must be able to transport objects up to 50 lbs, stand for long periods, and work at a quick pace. Full-time availability and the ability to work weekends and holidays are required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed