Dishwashers help maintain the restaurant’s standards of safety and sanitation by assisting with setup, operation, and cleanup of the restaurant’s interior and exterior. They keep plateware, glassware, utensils, cookware, smallwares, and equipment clean, stored, and stocked so sufficient quantities are ready for Guests. They also help maintain a safe and pleasing environment through spot cleaning.
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Job Type
Full-time
Education Level
No Education Listed