The Dishwasher, also called a Kitchen Helper, cleans dishes in a food service environment to ensure clean dishes, glasses, and utensils are available for the kitchen and restaurant, particularly during peak operating hours. The role is predominantly based in a kitchen, with the possibility of working in other indoor or outdoor areas of the park as needed. The position includes operating commercial dishwashing equipment, hand-washing dishes when required, maintaining clean and organized work areas, handling supplies and deliveries, and supporting kitchen and wait staff. It requires working safely with equipment, chemicals, and cleaning products while following food preparation and serving regulations. The role also involves customer service, teamwork, and communicating safety, hygiene, maintenance, injury, or emergency concerns to the appropriate personnel.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed