Dishwasher - Red Circle Inn

Geronimo Hospitality Group•Nashotah, WI

About The Position

The Dishwasher at Red Circle Inn sorts, washes, and returns dishes and utensils to food operations throughout the kitchen and banquet areas. The role also expedites clean dishes and utensils to the cook line and other Food and Beverage areas as needed. Dishwashers support kitchen readiness and closing procedures, maintain an organized workstation, and help create a positive guest experience.

Requirements

Must be at least 16 years of age.
U.S. work authorization is required.

Nice To Haves

Previous kitchen experience is preferred but not mandatory.

Responsibilities

Wash, rinse, and sanitize dishes promptly as they enter the dish room.
Soak and scrub dishes that require heavy cleaning.
Stay focused on assigned tasks during peak service hours.
When the station is ready for service, identify opportunities to help with preparation and setup.
Keep the workstation clean and organized.
Practice safe knife handling and consult the Chef if training is needed.
Scrape, sort, and load the dishwasher.
Return clean dishes, glassware, and other items to their proper locations.
Perform basic preventative maintenance on dishwashing equipment and report issues to the Sous Chef and Executive Chef.
Remove trash as needed.
Perform other food-preparation duties as assigned by the Sous Chef or Executive Chef.
Open and close the kitchen properly and follow the opening and closing checklist for kitchen stations.
Assist others with closing the kitchen and remain until a manager has inspected the station.
Maintain a positive attitude and help create a positive guest experience.
Perform other duties as assigned.