Dishwasher - Sunnyview Rehabilitation Center - Per Diem

Trinity Health

4d•$16 - $24

About The Position

The Dishwasher/Food Service Worker at Sunnyview Rehabilitation Center performs food service, dish room, sanitation, and food preparation duties. The position may involve patient customer service, catering, patient visitation, tray assembly, distribution and service, cleaning, and use of kitchen equipment. The employee works on their feet for much of the day, handles stock weighing up to 50 pounds, and works in freezers and coolers to check food dates and bring in stock. The role requires availability for morning and afternoon shifts, weekends, and holidays.

Requirements

Food service experience is required.
Customer service experience is required.
Ability to follow instructions.
Ability to read and write.
Must be willing to work morning and afternoon shifts, weekends, and holidays.
Must be able to work on their feet for most of the day and lift items up to 50 pounds.

Responsibilities

Clean dishes in the dish room and put them away.
Handle stock, including lifting items up to 50 pounds.
Work in freezers and coolers, check food dates, and bring in new stock.
Prepare menu items in the quantities indicated on production sheets and follow MHCI recipes.
Prepare salads, cold foods, and desserts for patients and retail.
Follow HACPP guidelines to maintain sanitation during food preparation and service.
Perform cleaning tasks, including dishwashing, pot washing, general sanitation, and cleaning kitchen equipment.
Assist with food service and storage.
Potentially perform patient customer service, catering, patient visitation, tray assembly, distribution, and service.