Dishwasher The Residence at Ferry Park

LCB Senior Living • Rocky Hill, CT

1d • $18 - $19 • Onsite

About The Position

LCB Senior Living is hiring an as-needed Dishwasher at The Residence at Ferry Park in Rocky Hill, Connecticut. The role supports kitchen and dining operations by maintaining a clean, safe, and sanitary kitchen and dining area; washing, storing, and cleaning dishes, equipment, and dining-room items; and assisting culinary staff with food orders, meal preparation, and special events. The Dishwasher provides customer service and helps promote a restaurant-style dining atmosphere while communicating residents’ food preferences to dining leadership.

Requirements

• Strong organization and time-management skills.
• Ability to resolve problems involving dissatisfied customers and/or associates.
• Ability to build positive, strong relationships with associates, coworkers, and residents.
• Focus on and dedication to providing excellent customer service.
• Ability to handle multiple jobs and priorities.
• Education: Less than high school education.
• Finger and hand dexterity to handle and manipulate instruments and equipment.
• Visual and auditory acuity.
• Ability to lift at least 15 pounds and carry objects.
• Ability to push and pull carts and continuously walk, sit, and stand.
• Ability to turn, crouch, kneel, stoop, bend below the waist, and reach above shoulder height as tasks require.

Responsibilities

• Provide a high level of customer service and promote a restaurant-style dining atmosphere.
• Maintain the kitchen in a clean, safe, and sanitary condition.
• Wash and store dishes and equipment according to policies and procedures.
• Keep floors clean by sweeping, mopping, and washing, and empty trash.
• Assist with putting away and appropriately storing food orders.
• Assist chefs and servers as assigned.
• Assist with preparing and executing special events, banquets, and theme meals or parties.
• Follow cleaning schedules as directed by the Culinary Services Director.
• Follow Quality Enhancement standards and standard food-safety practices.
• Clean and sanitize carpets, tables, chairs, condiment containers, and equipment used in the dining room.
• Communicate residents’ likes and dislikes to the food service director and/or dining room manager for menu planning and resident satisfaction.

What This Job Offers

• Education Level: No Education Listed