Red Robin is a high-volume, full-service restaurant with a laid-back atmosphere and opportunities to grow. The Dishwasher helps keep the kitchen clean and running smoothly by washing and sorting dishes, and may also assist with food preparation. The role follows safe food-handling and cleanliness rules to help ensure Guests feel worry-free. It can be a starting point for opportunities in other positions. The listed base pay range is $12.85–$15.49. Team Members also receive a free meal each shift. Applicants must be at least 17 years old.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed