Dishwashers - Winter 2026/27

POWDR • Bend, OR

1d • Onsite

About The Position

Mt. Bachelor is hiring Dishwashers across its lodge locations in Bend, Oregon, for the Winter 2026/27 season. The Dishwasher’s primary objective is to produce clean and sanitized pots, pans, dishes, and utensils in a timely manner. The role may also involve food preparation, trash removal, bussing tables, and cleaning dining areas. Dishwashers work with Food & Beverage staff and may interact with guests while bussing tables. Full-time and part-time schedules are available.

The role requires maintaining clean and safe dish stations, kitchen floors, walls, and equipment; following applicable safety and health guidelines; and learning the proper use of chemicals, machinery, and equipment. Employees should be prepared to work in a fast-paced, potentially high-pressure environment, maintain a professional and personable appearance, keep accurate time, and complete reasonable tasks assigned by a supervisor. Secondary duties may include food preparation, lifting and storing food, and snow removal.

Requirements

• Willingness to obtain an Oregon Food Handler’s Card.
• Excellent communication skills.
• Positive attitude and flexibility with work hours and days; ability to work any hours of the day and any day of the week.
• Ability to prioritize, organize, and manage multiple projects and tasks simultaneously.
• Ability to lift 50 or more pounds and stand for prolonged periods.
• Ability to shovel snow, lift up to 10 pounds, and walk on steep and uneven surfaces.
• Frequently bend, reach, climb, push, pull, and lift 50 or more pounds, and stand for prolonged periods.
• Frequent visual concentration, rapid reactions to changes, and hand-eye coordination.
• Minimum age of 16 or 18, depending on lodge location.

Nice To Haves

• Previous dishwashing experience preferred.

Responsibilities

• Produce, clean, and sanitize pots, pans, dishes, and utensils in a timely manner.
• Maintain and operate in a safe working environment.
• Provide friendly, cooperative, high-quality service to guests and fellow employees.
• Keep dish stations clean and free of debris, and store items in their proper place.
• Keep kitchen floors clean and dry; clean kitchen walls, equipment, and other areas as assigned.
• Learn and follow health department guidelines, including those for water temperature, slippery floors, knife handling, and safe use of machinery and equipment.
• Learn the chemicals used for the position, their appropriate uses and quantities, and emergency procedures described in SDS sheets.
• Maintain a professional and personable appearance and accurate timekeeping, including clocking in and out with an employee pass.
• Complete reasonable tasks assigned by the supervisor and observe policies in the Employee Handbook.
• Assist with food preparation when requested by the kitchen supervisor during busy periods.
• Assist with lifting and storing food as needed.
• Perform snow removal duties.
• Identify and report safety hazards and equipment problems to the supervisor.

Benefits

• Free employee season pass and free or discounted dependent season passes.
• Free and discounted friends and family day passes.
• Free transportation to and from Bend, Sunriver, and La Pine.
• Resort discounts on food and beverage, retail, rentals, lessons, and more.
• Winter season employee housing program and summer season camping program.
• 401(k) with up to 5% company match and immediate vesting.
• Discounted daycare onsite at Mt. Bachelor.
• Local and national discounts, including YETI, Burton, Dell, Subaru, Nokian, Sunriver Golf, and Mammut.
• Free reciprocal access for employees to other POWDR resorts and 50% day passes at IKON pass resorts.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed