Hiring Event Servers / Dishwashers

Erickson Senior Living•Ashburn, VA
•Onsite

About The Position

Ashby Ponds is hiring Servers and Dishwashers for its Blue Sky Restaurant in Ashburn, Virginia. These roles support restaurant and kitchen operations in a continuing care retirement community. The restaurant team emphasizes exceptional service, teamwork, and great food. Prior service or kitchen experience is highly preferred, but training is available. Dishwashers earn $18.00–$20.00 per hour, based on experience, and may be eligible for a sign-on bonus of up to $750. Servers earn $15.00–$18.00 per hour, based on experience. Both positions are available full-time and part-time. Dishwasher shifts are 12:00 p.m.–9:00 p.m.; server shifts are 10:00 a.m.–7:30 p.m. The listed schedule is Monday through Friday, with availability to work weekends and holidays also required. Most restaurant team members finish before 9:00 p.m. The roles offer hands-on learning alongside an experienced culinary team, with opportunities to build kitchen and food-service skills and potentially advance to Prep Cook, Server Trainer, or other culinary positions. Full-time benefits include paid time off, volunteer hours, and competitive benefits packages, including medical, dental, and vision coverage for eligible team members in accordance with applicable state law. Onsite medical centers provide wellness visits and sick care to team members over age 18. Team members age 18 and over are eligible for a 401(k) with a company 3% match.

Requirements

  • Prior service and/or kitchen experience is highly preferred; training is available.
  • Availability to work weekends and holidays.

Nice To Haves

  • Prior service experience.
  • Prior kitchen experience.

Benefits

  • Dishwasher sign-on bonus of up to $750.
  • Full-time paid time off (PTO).
  • Volunteer hours for full-time team members.
  • Competitive benefits packages, including medical, dental, and vision coverage for eligible full-time team members, in accordance with applicable state law.
  • Onsite medical centers providing wellness visits and sick care for team members over 18.
  • 401(k) for team members age 18 and over, with a company 3% match.
  • Growth and learning opportunities, including potential advancement to Prep Cook, Server Trainer, and other culinary roles.
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