SV-Dishwasher

Sixty Vines•RESTON, VA

2d•$18 - $20

About The Position

Dishwashers / Porters are primarily responsible for providing a smooth flow of clean service ware and pots and pans throughout the kitchen and restaurant while maintaining a clean and efficient work area. The role also includes assisting with prep duties as needed and maintaining a safe, sanitary, and organized kitchen environment. A current Food Handler's Certification is required.

Requirements

High school diploma or equivalent.
Ability to stand for long periods.
Ability to lift a minimum of 50 lbs.
Ability to properly use a knife and other equipment required for assigned tasks.
Maintain a current Food Handler's Certification and practice proper sanitation procedures.

Responsibilities

Interact with guests and coworkers in a friendly and professional manner.
Set up and break down the dishwashing machine.
Wash tableware, silverware, pots, and pans in a timely and orderly manner.
Keep the dishwashing machine landing area and stainless steel clean and dry.
Monitor the machine for proper water temperatures and chemical levels.
Check items for cleanliness and rewash them when necessary.
Properly store clean china, glassware, silverware, and small wares throughout the kitchen and restaurant.
Monitor and empty soiled linen, trash, and recycling containers as appropriate throughout the shift.
Maintain a clean and safe kitchen and work environment, including clean and dry floors.
Regularly clean and organize the walk-in, dry storage, and freezer areas.
Follow health and safety regulations, maintain a current Food Handler's Certification, and follow sanitation guidelines.
Follow restaurant regulations and management instructions and suggestions.
Safely and efficiently operate kitchen equipment and tools; clean and maintain equipment and utensils needed for the job.
Report equipment issues promptly to the supervisor.
Arrive on time for scheduled shifts and wear the proper uniform in work areas.
Follow proper storage and rotation procedures.
Communicate and work cooperatively with coworkers and management, and respond to kitchen staff requests in a timely, professional manner.
Assist with prep duties as needed.
Assemble and dismantle the workstation promptly and maintain station cleanliness during the shift.