SV-Bartender

Sixty Vines • Charlotte, NC

5h • $35 - $55

About The Position

Bartenders at Sixty Vines provide friendly, personable, knowledgeable, and hospitable food and beverage service while meeting established quality and timing standards and maintaining cleanliness in the bar area. They prepare drinks and support guests with menu questions, including building knowledge of liquor, beer, and wine. The role also includes accurate transaction handling, food service, maintaining bar inventory and equipment, and coordinating with coworkers and management.

Requirements

• High school diploma or equivalent.
• Ability to read, write, and speak English.
• Ability to stand for long periods and lift a minimum of 50 pounds.
• Ability to properly use a knife and other equipment required for the work.
• Current Food Handler's Certification.
• Current TABC Certification.
• Practice proper sanitation procedures and follow regulations regarding alcohol sales and service.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Arrive on time for scheduled shifts and ready to work.
• Wear the proper uniform in work areas and assemble and disassemble the bar according to procedures.
• Maintain cleanliness of the entire bar during the shift.
• Prepare drinks, garnishes, mixers, and syrups according to recipes and procedures.
• Assist guests with menu questions and continually develop knowledge of liquor, beer, and wine.
• Handle cash and credit card transactions accurately and efficiently according to company standards.
• Deliver, place, and remove food properly at tables.
• Pre-bus and manicure tables throughout the restaurant, including outside the assigned station.
• Promptly communicate questions or issues to the management team.
• Work cooperatively and enthusiastically with coworkers and management.
• Perform opening and closing duties, including disassembling, cleaning, and sanitizing workstations after each shift.
• Prepare the team for the next shift.
• Follow sanitation procedures and regulations for alcohol sales and service.
• Participate in available continuing education courses.
• Maintain beverage inventory at proper serving temperatures and restock the service bar with beverages, mixers, fruit, and necessary equipment before the end of each shift.
• Assist with washing and restocking glassware for bar drinks and guest use.
• Maintain records of spills and PR comps.
• Clean and maintain equipment and utensils needed for the job.
• Report equipment issues promptly to a supervisor.
• Maintain complete knowledge of the food and bar menus and understand how to mix and prepare drinks according to bar recipe specifications.

Benefits

• Flexible schedules.
• Insurance after 60 days, subject to a minimum average-hours requirement.
• Average earnings of $35–$55 per hour, inclusive of tips, across all restaurants.
• Wine country trips every quarter.
• WSET or sommelier certification.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED