The Dishwasher works in a team-oriented, fast-paced restaurant environment, supporting kitchen staff by washing and sorting dishes, maintaining a clean kitchen and floors, and completing janitorial and food-preparation tasks as needed. The role includes following health and safety regulations and completing closing activities, such as cleaning and mopping the kitchen and preparing the station for the morning shift. The position has no supervisory responsibilities. The work environment may be loud and may involve exposure to cuts, slips, trips, falls, and burns.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Education Level
No Education Listed