About The Position

Join the Team at Hotel Celare, A Marriott Tribute Portfolio – Where Innovation Meets Hospitality. Shaner Hotels is offering an exciting opportunity to be part of something extraordinary. Welcome to Hotel Celare—a vibrant new destination in the heart of Cincinnati’s innovation corridor. Perfectly situated overlooking the University of Cincinnati and just minutes from downtown, our hotel is located in The District at Clifton Heights, where culture, creativity, and community converge. Our thoughtfully designed spaces reflect a modern, energetic vibe—from the dynamic lobby to sunlit event spaces that open onto a wraparound terrace, perfect for any occasion. Guests and locals alike gather here to enjoy diverse culinary experiences, such as The Vick Rooftop Bar, and Iris Café. Whether it’s an energizing session in our 24/7 fitness center or a relaxing stroll through the surrounding shops and cafés, Hotel Celare is more than just a place to stay—it’s a vibrant hub for those with a curious spirit and a passion for connection. Be part of Cincinnati’s newest hospitality experience. Join us at Hotel Celare—where every day is an invitation to explore, connect, and thrive.

Requirements

  • Ability to count.
  • Knowledge of proper chemical handling.
  • Ability to satisfactorily communicate with management and co-workers to their understanding.
  • Physical strength and stamina to spend long hours standing and performing repetitive motions.

Nice To Haves

  • Prior experience preferred.

Responsibilities

  • Adhere to hotel specifications and standards in operating the dishwashing machine to wash designated restaurant and kitchen wares, clean and maintain equipment and respective areas.
  • Wash pots, pans, and other kitchen utensils/equipment.
  • Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
  • Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
  • Use correct cleaning chemicals for designated items, according to OSHA regulations and hotel requirements.
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