Dishwasher-Wellsworth Hotel

Shaner Hotels•Southbridge, MA

About The Position

The Dishwasher operates the dishwashing machine according to hotel specifications and standards to clean designated restaurant and kitchen wares. The role also involves washing pots, pans, and other kitchen utensils and equipment, and cleaning and maintaining equipment and work areas. The dishwasher must follow state sanitation and health regulations, hotel requirements, and OSHA regulations for chemical use and equipment safety.

Requirements

  • Ability to count.
  • Knowledge of proper chemical handling.
  • Ability to communicate satisfactorily with management and coworkers so they understand.
  • Physical strength and stamina to stand for long periods and perform repetitive motions.
  • Availability to work a flexible schedule, including weekends, holidays, and varied shifts.

Nice To Haves

  • Prior experience preferred.

Responsibilities

  • Operate the dishwashing machine according to hotel specifications and standards to wash designated restaurant and kitchen wares.
  • Wash pots, pans, and other kitchen utensils and equipment.
  • Clean and maintain dishwashing equipment and designated areas.
  • Follow state sanitation and health regulations and hotel requirements.
  • Maintain knowledge of proper equipment maintenance and use; use equipment and tools only as intended and safely.
  • Use the correct cleaning chemicals for designated items according to OSHA regulations and hotel requirements.
© 2026 Teal Labs, Inc
Privacy PolicyTerms of Service