Lounge Bartender | Wellsworth Hotel

SHANER • Southbridge, MA

9d • Onsite

About The Position

The Wellsworth Hotel is seeking an enthusiastic bartender to provide guests with an excellent drinking experience. The successful candidate will mix classic and innovative drinks according to guests’ needs and expectations, and serve alcoholic and non-alcoholic beverages and light meals courteously and efficiently in accordance with hotel specifications. The role also involves maintaining outlet stock, supplies, cleanliness, and equipment; supporting daily Food and Beverage operations; upholding food and beverage safety, quality, and safe-working standards; responding to guest-related issues; and communicating with hotel management and staff. A minimum of one year of experience in the Restaurant/Food and Beverage field is required. Two years of restaurant experience is preferred but not required.

Requirements

• At least one year of experience in the Restaurant/Food and Beverage field.
• Meet the minimum state age requirement to serve alcoholic beverages.
• Be able to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Be able to communicate satisfactorily with guests, management, and co-workers so they understand.
• High school graduate or equivalent.
• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Be able to accurately compute basic mathematical calculations.

Nice To Haves

• At least two years of experience in a restaurant setting (preferred but not required).
• Some college education.
• ServSafe certification and/or food safety training.
• Alcohol awareness training, such as TIPS.
• Familiarity with food and beverage cost controls.
• Bilingual English/Spanish ability.
• Knowledge of local activities and attractions appropriate for the clientele.

Responsibilities

• Take orders and prepare and serve alcoholic and non-alcoholic beverages and light meals to guests courteously and efficiently according to hotel specifications.
• Maintain stock and supplies, and keep the outlet and equipment clean.
• Ensure compliance with and completion of daily Food and Beverage Department operational procedures.
• Maintain food and beverage safety and quality in accordance with hotel, Shaner, and franchise specifications.
• Follow department operating standards and procedures and maintain safe working conditions.
• Respond to and handle guest-related issues pertaining to the department.
• Communicate with the General Manager, other Department Managers, Supervisors, and Staff.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED