Dishwasher
Big Whiskey's of Southwest Missouri•Republic, MO
•$15 - $17
About The Position
The Dishwasher washes and cleans tableware, pots, pans, and cooking equipment while keeping the dish room and equipment clean and organized. The role also supports restaurant operations by maintaining clean tableware and supplies, cleaning food preparation and production areas, helping with light preparation and portioning, and filling in as needed under the direction of the restaurant manager or immediate supervisor.
Requirements
- No previous restaurant experience is required.
- Ability to work for long periods in a hot, wet, humid, and loud environment.
- Physical ability to lift, reach, bend, and stoop.
- Ability to stand for long periods, up to 5 hours.
- Ability to safely lift bags, cases, and stacks weighing up to 60 pounds, up to 30 times per shift.
Responsibilities
- Load, run, and unload the dish machine.
- Keep the dish machine clean and promptly report functional or mechanical problems.
- Monitor the dish machine’s water temperature to ensure a sanitary wash cycle.
- Wash and store tableware and kitchenware.
- Keep the dish room clean and organized.
- Maintain adequate levels of clean tableware for the dining room and kitchen.
- Perform trash audits every 15 minutes.
- Bag and haul dish room trash to the dumpster at appropriate times.
- Handle tableware carefully to prevent breakage and loss.
- Maintain adequate levels of dish detergents and cleaning supplies.
- Clean food preparation and production areas as required.
- Fill in as needed to support smooth and efficient restaurant operations, as directed by the restaurant manager or immediate supervisor.
- Help with light prep and portioning.
Benefits
- Employee discounts
- Flexible schedule
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
