The Dishwasher ("Lavaplatos") cleans back-of-house Food & Beverage facilities and equipment at The Lodge at Torrey Pines to maintain sanitation standards established by the Health Department and hotel. The role focuses on keeping kitchen areas, equipment, dishes, and work surfaces clean and supporting restaurant operations by stocking cook lines with clean plates. The position is full-time, with day/evening shifts, and requires weekend and holiday availability. The hourly pay range is $25.45–$25.45.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed