PM Dishwasher / Lavaplatos - LORO Dallas

LORO•Dallas, TX

About The Position

Hai Hospitality and LORO, Asian Smokehouse + Bar, are accepting applications for a Dishwasher at LORO Dallas. This is a full-time, night-shift position that includes weekend work. Pay is $17 per hour, with medical, dental, vision, and accident insurance options, an Employee Assistance Program with mental health services, an employer-matched 401(k) savings plan, opportunities for growth and promotion from within, and dining discounts. The role supports restaurant operations by maintaining a clean, organized, and hygienic workspace; handling dishes, supplies, and equipment; and responding efficiently to needs in a fast-paced kitchen. The position requires frequent standing and walking, lifting and carrying items up to 50 pounds, bending, stooping, reaching, and working in close proximity to coworkers. Employees may work in hot or cold temperatures and be exposed to allergens and food odors. Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions. Hai Hospitality is a multi-concept restaurant group based in Austin, Texas, with concepts including Uchi, Uchiko, Uchiba, and Loro. The company describes its culture as focused on hospitality, giving back, work ethic, craft, and creativity. Hai Hospitality is an equal opportunity employer committed to diversity and an inclusive environment.

Requirements

Must be able to communicate effectively with guests and other employees.
Ability to identify safety issues and comply with safety guidelines and standards.
Ability to lift and carry items up to 50 pounds and perform stocking and restocking duties.
Ability to stand and walk for extended periods and bend, stoop, and reach.
Ability to work in a fast-paced, high-pressure environment and move quickly to respond to customer needs.
Ability to work in hot and cold temperatures and in close proximity to coworkers.
Ability to lift, push, or pull objects such as tables and chairs.
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
Ability to maintain an organized workspace and professional, hygienic appearance.
Ability to tolerate exposure to potential allergens and food odors.

Responsibilities

Communicate effectively with guests, coworkers, and leadership.
Identify safety issues and comply with safety guidelines and standards.
Lift and carry trays, dishes, equipment, and goods weighing up to 50 pounds.
Stock inventory and perform restocking duties.
Stand and walk for extended periods, and bend, stoop, and reach to access areas and items.
Work effectively in a fast-paced, high-pressure environment and respond quickly to customer needs.
Work in varying hot and cold temperatures and in close proximity to coworkers in crowded kitchen or serving areas.
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
Use kitchen equipment safely and efficiently, including ovens, grills, and knives.
Maintain a neat and organized workspace, store supplies properly, and clean surfaces.
Maintain a professional and hygienic appearance, including proper uniform and personal grooming.
Understand and follow directives from leadership.