PM Dishwasher / Lavaplatos - LORO Dallas

Loro Restaurant Group•Dallas, TX

About The Position

Hai Hospitality and LORO, Asian Smokehouse + Bar, are hiring a full-time, evening-shift Dishwasher in Dallas. The position includes weekend work and pays $17 per hour, with medical, dental, and vision benefits. Dishwashers maintain an organized and hygienic workspace, follow safety standards, use kitchen equipment safely, and work efficiently in a fast-paced restaurant environment. The role requires standing and walking for extended periods, lifting and carrying items up to 50 pounds, and working around coworkers, food odors, and potential allergens. Reasonable accommodations may be made for qualified individuals with disabilities to perform essential functions. Hai Hospitality is a multi-concept restaurant group based in Austin, Texas, with concepts including Uchi, Uchiko, Uchiba, and Loro. The company emphasizes hospitality, giving back, employee pride and creativity, and an inclusive workplace. Hai Hospitality is an equal opportunity employer.

Requirements

Ability to communicate effectively with guests, employees, leadership, and coworkers.
Ability to detect safety issues and comply with safety guidelines and standards.
Ability to lift and carry items weighing up to 50 pounds and perform inventory stocking and restocking duties.
Ability to stand and walk for extended periods and bend, stoop, and reach.
Ability to work in a fast-paced, high-pressure environment and in hot and cold temperatures.
Ability to use kitchen equipment safely and efficiently, including ovens, grills, and knives.
Ability to maintain an organized workspace and professional, hygienic appearance.
Ability to move quickly to respond to customer needs and work near others in crowded areas.
Ability to tolerate potential allergens and food odors.

Responsibilities

Communicate effectively with guests, coworkers, and leadership.
Identify safety issues and comply with safety guidelines and standards.
Lift and carry trays, dishes, equipment, and goods weighing up to 50 pounds; stock inventory and restock supplies.
Stand and walk for extended periods; bend, stoop, and reach to access items and areas.
Work effectively in a fast-paced, high-pressure environment and in a range of hot and cold temperatures.
Lift, push, or pull items such as tables and chairs to reconfigure seating arrangements.
Use kitchen equipment safely and efficiently, including ovens, grills, and knives.
Maintain a neat, organized, and hygienic workspace, including proper storage of supplies and cleaning of surfaces.
Move quickly and efficiently to respond to customer needs.
Work in close proximity to coworkers in crowded kitchen or serving areas.
Tolerate exposure to potential allergens and food odors.
Maintain a professional and hygienic appearance, including proper uniform and personal grooming.
Understand and follow directives and communicate effectively with leadership and coworkers.