Dishwasher - Cava - Boston Logan Airport
About The Position
The Utility associate supports restaurant, kiosk, and retail operations by restocking locations, transporting products from shared kitchens, and providing timely, accurate, and friendly assistance to team members. The role is expected to deliver first-class experiences to travelers while upholding Paradies Lagardère’s service standards, core values, and commitment to a safe, respectful workplace. The associate maintains clean, sanitary, and organized work areas, uses appropriate cleaning chemicals, checks equipment condition, and reports problems to management. Duties also include receiving and storing inventory, rotating and stocking products, delivering items to restaurants and retail locations, removing trash, performing light maintenance, and helping team members with stocking. Responsibilities may change during employment, and other duties may be assigned. The position requires working in a demanding, team-oriented airport environment with varied temperatures and the ability to work nights, weekends, and holidays. Physical tasks include lifting at least 50 pounds, standing for extended periods, bending, reaching, gripping, climbing a ladder, and walking long distances. A high school diploma or GED is required. Prior high-volume or fast-casual restaurant experience and ServSafe certification or an equivalent are preferred.
Requirements
- High school diploma or GED.
- Familiarity with proper sanitation regulations.
- Experience handling chemicals properly.
- Ability to take direction and collaborate in a team environment.
- Ability to work in a high-energy, demanding environment.
- Effective communication skills and ability to work independently and with team members.
- Ability to work unsupervised for extended periods and exercise good judgment when dealing with customers and peers.
- Ability to work various shifts in a 7/365 team-oriented environment, including nights, weekends, and holidays.
- Excellent customer-service skills and effective communication in English.
- Strong self-motivation, leadership, and organizational skills.
- Positive interpersonal skills.
- Ability to prioritize and handle multiple tasks, and adapt to changing priorities and unexpected situations.
- Proficiency in reading, writing, and mathematics in English.
- Ability to lift at least 50 pounds and perform job functions including standing, bending, reaching, gripping, climbing a ladder, and walking long distances.
- Ability to stand for long periods and work in an environment with varying temperatures.
Nice To Haves
- Experience in a high-volume or fast-casual dining restaurant environment.
- ServSafe Certification or equivalent.
Responsibilities
- Provide courteous, friendly, efficient service to customers and team members and uphold first-class service standards.
- Maintain cleanliness, sanitation, and organization of assigned work areas using appropriate cleaning chemicals in accordance with OSHA regulations.
- Ensure equipment is clean and working; report issues to management.
- Coordinate with kiosks and the shared kitchen to keep grab-and-go products stocked and available.
- Load carts and deliver products promptly to restaurants, kiosks, and retail stores.
- Maintain stock areas and rotate products.
- Perform light maintenance.
- Remove trash and garbage to designated areas.
- Assist team members with stocking.
- Comply with local, state, and federal laws and regulations, including food-safety requirements.
- Receive products and store inventory promptly and properly.
- Perform other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
