Dishwasher - Airport

CC Holdings Restaurant Management Group•Indianapolis, IN

2d•$13 - $16•Onsite

About The Position

CC Holdings is hiring a Dishwasher for Java House, Lift Off, and Shapiro’s at the Indianapolis International Airport. The Dishwasher maintains dishes, cookware, trays, kitchen and work areas, equipment, and utensils in an orderly and sanitary condition. Duties include scraping and rinsing food from dishes and washing them by hand or using a dishwashing machine, depending on assigned equipment. The role requires working efficiently in a fast-paced, high-pressure environment while following safety, sanitation, and food-storage procedures and working as part of a team. The position operates Monday through Sunday, with shifts varying between 5:00 AM and 11:00 PM. Nights and weekends are required. The anticipated start date is between November and December, depending on hiring and onboarding timelines. The starting rate is up to $16.00 per hour. CC Holdings describes its team culture as HEART: Heartfelt, Efficient, Accountable, Respectful, and Team.

Requirements

Arrive in proper uniform and adhere to grooming standards.
Knowledge of methods and procedures for serving food, sanitation principles, and safe food handling.
Effective communication skills.
Flexibility and interpersonal skills to work effectively in a diverse environment.
Attention to detail.
Strong time-management and multitasking skills, with the ability to prioritize tasks with minimal supervision.
Ability to deal with changes.
Ability to perform the essential functions, with or without reasonable accommodation; these may include standing and walking for extended periods, moving throughout restaurant and work areas, preparing and handling food, operating restaurant equipment, interacting with customers and team members, maintaining cleanliness and sanitation, and lifting, carrying, pushing, or pulling items consistent with the role.

Nice To Haves

Prior work in a high-volume kitchen is preferred but not required.

Responsibilities

Maintain dishes, pots, pans, trays, kitchen and work areas, equipment, and utensils in an orderly and sanitary condition.
Scrape and rinse food from dirty dishes, then wash them by hand or place them in racks or on a conveyor to the dishwashing machine, depending on assigned equipment.
Set up the station according to café guidelines.
Prepare food items as directed, in a sanitary and timely manner.
Follow portion-control and presentation specifications set by the café.
Restock items as needed throughout the shift.
Clean and maintain the station while following safety, sanitation, and organizational practices.
Use and maintain station equipment properly.
Assist with cleaning, sanitation, and organization of the kitchen, walk-in coolers, and storage areas.
Prepare dishes for customers with food allergies or intolerances.
Maintain food quality and safety through required sanitary practices, including sweeping floors, cleaning surfaces, and properly covering and storing food.
Work at an efficient and consistent pace.
Assist with other tasks when asked.