Dishwasher - Airport

CC Holdings•Indianapolis, IN

1d•Onsite

About The Position

CC Holdings is hiring a Dishwasher for Java House, Lift Off, and Shapiro’s at the Indianapolis International Airport. The Dishwasher maintains dishes, pots, pans, trays, kitchen and work areas, equipment, and utensils in an orderly and sanitary condition. Duties include scraping and rinsing food from dishes and washing them by hand or using the assigned dishwashing machine, ensuring complete cleanliness and sanitation, and supporting food storage and safety procedures. This is a fast-paced, high-pressure role that requires working effectively as part of a team, identifying and completing duties promptly, and maintaining customer-service standards. The position operates Monday through Sunday, with shifts varying between 5:00 AM and 11:00 PM. Nights and weekends are required. The anticipated start date is between November and December, depending on hiring and onboarding timelines. The starting rate is up to $16.00 an hour.

Requirements

Knowledge of methods and procedures for serving food, sanitation principles, and safe food handling.
Effective communication skills.
Flexibility and interpersonal skills to work effectively in a diverse environment.
Attention to detail.
Strong time-management and multitasking skills, with the ability to prioritize tasks with minimal supervision.
Ability to deal with changes.
Ability to perform essential job functions, with or without reasonable accommodation.

Nice To Haves

Prior work in a high-volume kitchen is preferred but not required.

Responsibilities

Maintain dishes, pots, pans, trays, kitchen and work areas, equipment, and utensils in an orderly and sanitary condition.
Scrape and rinse food from dirty dishes and wash them by hand or using assigned dishwashing equipment.
Set up the station according to café guidelines and arrive in proper uniform while adhering to grooming standards.
Prepare food items as directed in a sanitary and timely manner, following portion-control and presentation specifications.
Restock items as needed throughout the shift.
Clean and maintain the station and assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and storage areas.
Prepare dishes for customers with food allergies or intolerance.
Ensure food quality and safety through required sanitation practices, including sweeping floors, cleaning surfaces, and properly covering and storing food.
Use and maintain station equipment properly.
Work at an efficient and consistent pace and assist with other tasks when asked.