Dishwasher| Kitchen Staff| Steward

“Ascend Staffing•Colorado Springs, CO

5d•Onsite

About The Position

The Dishwasher supports kitchen operations in a fast-paced hospitality and food service environment in Colorado Springs, Colorado. The role focuses on cleanliness, food safety, and maintaining an organized workspace. Compensation is $17.00 per hour, with weekly pay. The temporary position has rotating shifts between 7:00 AM and 10:00 PM, Monday through Sunday, and an anticipated immediate start. Responsibilities include cleaning and sanitizing dishes, utensils, kitchen equipment, and work areas; operating commercial dishwashing equipment; storing clean items according to food safety and sanitation standards; maintaining clean kitchen surfaces and floors; removing waste; and ensuring kitchen staff have clean dishes and equipment available. The employee also follows food and workplace safety procedures and completes additional cleaning tasks as assigned. Applicants must be authorized to work in the United States and pass a pre-employment drug screen and background check. They should have strong attention to detail, be dependable, work efficiently in a fast-paced environment, follow food safety and sanitation procedures, and be available for rotating shifts Monday through Sunday. The role requires standing for extended periods and lifting up to 50 pounds. Previous dishwasher, kitchen utility, food service, restaurant, hospitality, or sanitation experience is preferred.

Requirements

Must be authorized to work in the United States.
Must be able to pass a pre-employment drug screen.
Must be able to pass a background check.
Strong attention to detail.
Ability to work efficiently in a fast-paced environment.
Ability to stand for extended periods.
Ability to lift up to 50 pounds.
Must be dependable and able to follow food safety and sanitation procedures.
Must be available for rotating shifts Monday through Sunday.

Nice To Haves

Previous dishwasher, kitchen utility, food service, restaurant, hospitality, or sanitation experience.

Responsibilities

Clean and sanitize dishes, utensils, kitchen equipment, and work areas.
Operate commercial dishwashing equipment safely and efficiently.
Store clean dishes and utensils according to food safety and sanitation standards.
Maintain clean floors, counters, sinks, and kitchen workspaces.
Remove waste and help keep dishwashing and kitchen areas organized.
Follow food safety, sanitation, and workplace safety procedures.
Support kitchen staff by keeping clean dishes and equipment available.
Complete additional cleaning tasks as assigned to help maintain an efficient kitchen.