Dishwasher The Residence at Quarry Hill

LCB Senior Living•South Burlington, VT

3d•$17 - $20•Onsite

About The Position

LCB Senior Living is hiring a Dishwasher at The Residence at Quarry Hill in South Burlington, Vermont. The role supports a restaurant-style dining experience for residents by maintaining a clean, safe, and sanitary kitchen and dining area, washing and storing dishes and equipment, and assisting culinary staff with food orders, meal preparation, and events. This is a part-time position offering $17.00–$20.00 per hour, based on years of experience.

Requirements

Strong organizational and time-management skills.
Ability to resolve problems involving dissatisfied customers and/or associates.
Ability to build positive, strong relationships with associates, coworkers, and residents.
Focus and dedication to excellent customer service.
Ability to handle multiple jobs and priorities.
Less than high school education.
Finger and hand dexterity to handle and manipulate instruments and equipment.
Visual and auditory acuity.
Ability to lift and carry at least 15 pounds.
Ability to push and pull carts and continuously walk, sit, and stand.
Ability to turn, crouch, kneel, stoop, bend below the waist, and reach above shoulder height as tasks require.

Responsibilities

Provide a high level of customer service and promote a restaurant-style dining atmosphere.
Maintain the kitchen in a clean, safe, and sanitary condition.
Wash and store dishes and equipment according to policies and procedures.
Keep floors clean by sweeping, mopping, and washing, and empty trash.
Help put away food orders and store items appropriately.
Assist chefs and servers as assigned.
Assist with preparing and executing special events, banquets, and theme meals or parties.
Follow cleaning schedules set by the Culinary Services Director.
Follow Quality Enhancement standards and standard food safety practices.
Clean and sanitize carpets, tables, chairs, condiment containers, and dining-room equipment.
Communicate residents’ likes and dislikes to the food service director and/or dining room manager for menu planning and resident satisfaction.