Server The Residence at Quarry Hill

LCB Senior Living•South Burlington, VT

3d•$18 - $21•Onsite

About The Position

LCB Senior Living is hiring a part-time Server at The Residence at Quarry Hill in South Burlington, Vermont. The role provides customer service in a restaurant-style dining environment for residents and guests, supports dining programs and special events, and helps maintain a clean and safe dining room. The advertised wage is $18.00–$21.00 per hour, based on years of experience. The position is intended for part-time associates working 24–29 hours. LCB Senior Living is an Equal Opportunity Employer and provides employment opportunities without regard to protected characteristics. Recruitment and employment decisions are based on qualifications and ability to perform essential job functions, with or without reasonable accommodation.

Requirements

Ability to respond calmly to emergency situations.
Strong organizational and time-management skills.
Ability to communicate in English orally and in writing.
Focus and dedication to excellent customer service.
Ability to handle multiple jobs and priorities.
Education: less than high school.
Finger and hand dexterity to handle and manipulate instruments and equipment.
Visual and auditory acuity.
Ability to lift and carry objects; the posting states a minimum weight of fifteen (25) lbs.
Ability to push and pull carts and continuously walk, sit, and stand.
Ability to turn, crouch, kneel, stoop, bend below the waist, and reach above shoulder height as tasks dictate.
Ability to use good body mechanics.
Ability to type and use a computer.

Responsibilities

Provide a high level of customer service and promote a restaurant-style dining atmosphere.
Work with the Culinary Services Director and/or Executive Director to support resident satisfaction with food and dining programs.
Set tables according to LCB standards.
Serve beverages to residents and guests as requested.
Review the daily menu with residents.
Take and deliver accurate meal orders to residents and guests.
Remove used or soiled plates, utensils, glasses, and linens from the dining room as needed.
Assist with preparing and carrying out dining enhancement programs.
Follow Quality Enhancement standards and standard food safety practices.
Assist with preparing and carrying out special events, banquets, and theme meals.
When applicable, acquaint new residents with menus, seating, dining options, and hours.
Clean and sanitize carpets, tables, chairs, condiment containers, and dining-room equipment.
Communicate residents’ likes and dislikes to the food service director and/or dining room manager for menu planning and resident satisfaction.
Promote teamwork and cooperation among staff.
Attend the pre-meal stand-up for dining and kitchen staff.