Dishwasher - Sable Hotel Navy Pier
About The Position
The Dishwasher is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, and other items using machine and manual cleaning methods. The role also helps ensure the kitchen and dishwashing areas remain clean, safe, and sanitary. The associate is expected to exemplify Maverick Hotel and Restaurants culture, provide exceptional hospitality to internal and external guests, and support the location as a destination and harmonious work environment. The position requires at least six months of food and beverage experience. Prior dishwasher experience is preferred. Work may involve rotating shifts, including evenings, weekends, holidays, and overtime, due to the seasonal nature and 24/7 guest-service operations of the hospitality industry.
Requirements
- At least six months of food and beverage experience.
- Must be a United States citizen or possess a valid work permit.
- Ability to accurately follow verbal and written instructions.
- Excellent communication and listening skills.
- Professional appearance and demeanor.
- Ability to work under pressure and in a fast-paced environment.
- Ability to support a teamwork environment.
- Ability to resolve problems and conflicts diplomatically and tactfully.
Nice To Haves
- Prior experience as a dishwasher.
Responsibilities
- Ensure glassware, flatware, and plateware are sanitized and available as needed.
- Sort and rinse dirty dishes, glassware, tableware, and cooking utensils, then load them into racks for the dish machine.
- Sort and stack clean dishes, carry them to the cook’s line and other storage areas, and rewash soiled dishes before delivery.
- Change the dish machine’s water.
- Wash pots, pans, and trays by hand.
- Set up and break down the dishwashing area.
- Fill and empty soak tubs with cleaning and sanitizing solutions.
- Sweep and mop floors, wipe up spills, and help keep kitchen floors dry and safe.
- Assemble and disassemble the dish machine.
- Wash hands before handling clean dishes after handling dirty dishes.
- Work carefully to avoid breakage and loss.
- Ensure dishes and utensils are properly stocked and stored.
- Interact professionally with fellow associates and Maverick managers on duty, and assist other departments when necessary.
- Attend assigned department and location-specific meetings.
- Remain alert to safety issues and report safety incidents to the on-duty supervisor.
- Act responsibly toward company property, supplies, and equipment.
- Maintain a professional appearance and follow dress-code standards.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
