The Dishwasher is responsible for cleaning dishes, glassware, flatware, pots, and pans by hand or with dishwashing equipment, then placing clean items in designated storage areas. The role maintains clean, orderly, and safe kitchen work areas, equipment, and utensils; handles floor cleaning and trash removal; and follows sanitation regulations and food safety guidelines. The Dishwasher also assists with unloading and storing deliveries and performs other kitchen duties as assigned by the culinary team or supervisor.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed