Dishwasher/Steward
About The Position
Hotel Viking in Newport, Rhode Island, is seeking a Steward to support the culinary team and help maintain clean, organized, and efficient kitchen operations. The role involves washing dishes, utensils, and kitchen equipment; keeping the kitchen and dishwashing area clean and organized; and assisting with food preparation and plating as needed. The Steward must handle and store food and supplies properly, follow food-safety and sanitation guidelines, and collaborate with team members to keep workflow smooth. This position calls for a positive, energetic approach, attention to detail, and the ability to work in a fast-paced environment. The listed salary is $19.00 per hour.
Requirements
- Ability to work in a fast-paced environment.
- Strong attention to detail and ability to multitask.
- Ability to lift 25 pounds or more and stand for long periods.
- Ability to work flexible hours, including weekends and holidays.
Nice To Haves
- Previous experience as a Steward or in a similar role.
Responsibilities
- Wash dishes, utensils, and kitchen equipment.
- Maintain cleanliness and organization of the kitchen and dishwashing area.
- Assist with food preparation and plating as needed.
- Ensure proper handling and storage of food and supplies.
- Follow food-safety and sanitation guidelines.
- Collaborate with team members to maintain a smooth workflow.
- Contribute to efficient culinary operations with a positive attitude and attention to detail.
Benefits
- Multiple tiers of medical coverage
- Dental and vision coverage
- 24/7 Teledoc service
- Free maintenance medications
- Pet insurance
- Hotel discounts
- Tuition reimbursement
- Paid time off, including vacation, sick, bereavement, and holidays
- 401(k) match
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
